Products

Masala Chai - or Chai, for short, means spiced tea. Chai has been enjoyed in Ind...

The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with hi...

Don’t be fooled by the name of this warming, spicy syrup. Not only will it wor...

The top-seller in central and eastern Europe, particularly in Russia where water...

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syr...

Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich butt...

MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup...

The new must-have flavour for drink professionals, salted caramel delivers a sed...

Developed to capture the taste of The Queen of Flowers as one of the range of fl...

Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roaste...

A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavou...

The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers ...

Originally developed to make pistachio flavoured milk, MONIN Pistachio syrup bot...

THE tropical fruit, a passion fruit is about the size of an egg with a brittle p...

It all started with orange… MONIN Orange syrup was the very first syrup flavou...

As winter melts into spring, maple sap begins to flow. Deriving from the maple s...

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flav...

Grenadine is by far the most common and versatile sweetener and flavouring in cl...

One of the most popular flavours in France, MONIN Green Mint syrup is used to ma...

In North America, the word gingerbread is often associated with gingerbread cook...

Have you ever indulged in the unforgettable experience of delightful vanilla cre...

The nut from the coconut palm tree, the coconut is native to more than 80 tropic...

This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven. ...

Recreating the taste of the famous After Eight mints, MONIN Chocolate Mint syrup...

Meaning caramelized sugar, caramel is made by melting sugar in water to create a...

Based on the popular, classic confectionery and well-known liqueur, MONIN Butter...

In shocking pink, MONIN Bubble Gum syrup bottles the nostalgic childhood taste a...

The almond is the fruit of the almond tree famous for bearing fragrant pink and ...

Made with Sicilian lemons, Lemonade Mix is a lemonbased concentrate designed to ...

The mango is the apple of the tropics, and one of the most commonly eaten fruits...

The strawberry is the first fruit of spring. Everyone looks forward to the end o...

Coconut is the fruit of the coconut palm, a very tall palm tree most associated ...

The banana is the most well known and eaten tropical fruit. Its white, aromatic ...

This MONIN fruit purée is the perfect mix of red berries, the finest balanced b...

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar i...

Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, butter...

To create the finest vanilla syrup in the world, you must first start with the f...

Although hazelnuts have been enjoyed since ancient times, the rich aroma and tas...

Caramel simply means caramelized sugar, traditionally obtained by melting sugar ...

The origins of chocolate stretch back at least 4,000 years. The ancient populati...